Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS)

A study on firefighters' exposures to PFAS in fire stations.

Mesfin Tefera Y, Gaskin S, Mitchell K, Springer D, Mills S, Pisaniello D. Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS). Environ Int. 2022 Aug 6;168:107455.

To read article (free to download): click here

Tags

View All Findings